But my body went from one moment craving beautiful, light, crunchy salads to needing something just a little bit...more.
I felt like risotto. And I had a whole bunch of beets I wanted to use.
I love Beets. Roasted, raw, on their own, or as a worthy addition to any meal.
They increase the nutrient and fibre content o f a dish exponentially, and the vibrancy lifts a dull old day.
DON'T FREAK OUT!